for my vegan friends out there please know we have not forsaken you; as a matter of fact this one took a fair bit of R&D to get right - but the result is a tender garlic and parsley sourdough hybrid with sesame seeds that is meant to be teared and dipped into the perfect complementary sauce: think hummus, but better. in stead of chickpeas, white beans, instead of tahini, roasted pine nuts - and made green with a good amount of fresh parsley; this should easily qualify as one of your 5-a-day.

-price per 4 items + dip-